Grilled Chicken Quesadillas



  • 1 red onion, sliced
  • 1/3 cup white vinegar
  • 1 tbsp. Sugar
  • 1 lb. boneless skinless chicken breasts, pounded to 1/2 - inch thickness
  • 1/4 cup KRAFT Original Barbecue Sauce
  • 4 flour tortillas (6 inch)
  • 4 KRAFT Singles
  • 1/4 cup chopped fresh cilantro


Prep Time
30 min.
  1. HEAT grill to medium heat.
  2. COOK onions in boiling water 5 min. or until tender; drain. Place onions in medium bowl. Add vinegar and sugar; mix well. Refrigerate until ready to use.
  3. GRILL chicken 5 to 6 min. on each side or until done, brushing with barbecue sauce for the last 5 min. Cut into thin strips.
  4. TOP tortillas with chicken, onions and Singles; fold in half. Grill 1 to 2 min. on each side or until Singles are melted and quesadillas are lightly browned on both sides. Sprinkle with cilantro.
  5. Substitute: Substitute 2 sliced green onions for the cilantro.