30 minute or less chicken salad that will save time and satisfy!
- Combine all dressing ingredients in blender and process until smooth.
- Clean grill grates and wipe down with oil. Season chicken with salt and pepper, and grill on high heat to an internal temperature of 165ºF.
- In a large bowl, combine all of the salad ingredients and dressing. Toss until well mixed.
- Divide salad evenly in four bowls and top with grilled chicken.