Green Chile Beef Sliders

Recipe: Nutrition
Egg-free
Nut-free
Low-Calorie
Low-Carbohydrate
Low-Cholesterol
Low-Sugar
Dish type
Appetizer
Serves
8
Ready in
20 minutes
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Ingredients

  • 1 1/2 lbs. ground sirloin
  • 3 garlic cloves, minced
  • 1 chipotle pepper in adobo sauce, finely chopped, plus 2 tsp. adobo sauce
  • 8 slices sharp white Cheddar or manchego
  • Arugula (optional)
  • 8 slider buns, toasted
  • 2 green cubanelle peppers, seeded and sliced

Directions

Prep Time
10 minutes
Cook Time
10 minutes
Ready in
20 minutes
  1. In a large bowl combine sirloin, garlic, chipotle and adobo sauce. Season with salt and pepper to taste. Shape into 8 patties 1/2-inch thick.
  2. Coat pan or grill rack with nonstick cooking spray. Preheat to medium (300F to 350F). Cook 3 to 5 minutes per side for medium-rare (145F) or to desired doneness.
  3. Top each patty with 1 cheese slice. Cook 1 minute or until cheese melts. Place arugula (if desired) and 1 patty on the bottom half of each bun. Top with pepper slices, cover with bun tops, and serve.

Nutritional Information

Serving Size
1
Per Serving
Calories 320, Calories Fat 140, Total Fat 15g, Saturated Fat 8g, Cholesterol 75mg, Sodium 790mg, Carbohydrate 19g, Protein 28g
Serving Size1
Calories320
Calories Fat140
Calories (fat) extra44
Total Fat15g
Total Fat (extra)23
Saturated Fat8g
Saturated Fat (extra)40
Cholesterol75mg
Cholesterol (extra)25
Sodium790mg
Sodium (extra)33
Potassium74mg
Carbohydrate19g
Carbohydrate (extra)6
Fiber1g
Fiber (extra)4
Sugars3g
Protein28g
Omega30g
Vitamin A17IU
Vitamin C27mg
Vitamin C (extra)46
Iron2mg
Iron (extra)15