1 hour, 10 minutes
- Preheat oven to 375°F. Pierce potatoes 2 or 3 times with a fork; rub with vegetable oil and place on foil-lined baking sheet. Bake 40 minutes to 1 hour or until tender, turning once after 30 minutes. Remove and let cool 10 minutes.
- Meanwhile, in a large skillet heat oil and 2 tablespoons of the butter over medium heat. Add onion; cook, stirring, 10 minutes or until onion begins to soften. Add sugar, and salt and pepper to taste; continue stirring 10 minutes more or until onions are soft and golden. (If onion starts to stick to pan, reduce heat and stir in 2 tablespoons water.) Set aside.
- While potatoes are still warm but cool enough to handle, cut in half and scoop out potato into a medium bowl. Mash until smooth. Add sage, remaining 3 tablespoons butter, and salt and pepper to taste. Mash until well-mixed.
- Spoon mashed potatoes into a serving bowl and top with onions. Serve warm.
View all nutritional information
Calories 247, Calories Fat 124, Total Fat 14g, Saturated Fat 6g, Cholesterol 25mg, Sodium 43mg, Carbohydrate 28g, Protein 2g
|Calories (fat) extra||50|
|Total Fat (extra)||22|
|Saturated Fat (extra)||33|
|Vitamin A (extra)||468|
|Vitamin C (extra)||42|