Gingerbread Holiday House

Dish type


  • 1/2 cup powdered sugar
  • 2 tsp. water
  • 4 1/2 gingerbread grahams
  • 1 pkg. NABISCO 100 CAL OREO Thin Crisps
  • 4 yogurt flavored pretzels
  • 17 assorted gummy candies
  • 18 JET-PUFFED Miniature Marshmallows
  • 1 piece red string licorice (1 1/2 inch)
  • Nonpareils or colored sprinkles


Prep Time
1 hour
  1. Mix sugar and water. (Frosting will be thick.) Spoon into resealable bag. Cut small piece off bottom corner of bag. Use frosting to secure all graham pieces and decorations.
  2. Break whole grahams crosswise in half. Assemble house, using 1 graham square for floor and 4 squares for walls. Cut 1 of the remaining graham squares diagonally in half; secure to tops of 2 opposite walls for roof supports. Top with remaining graham squares for the roof. Let stand 5 min.
  3. Decorate with remaining 1/2 graham and all other remaining ingredients to resemble photo.
  4. Variation: 
Decorate house as decorated, except use NABISCO 100 CAL HONEY MAID Cinnamon Roll Thin Crisps or yogurt flavored pretzels, cut in half, for the roof shingles.