Dish type


  • 10 Our Family Eggs
  • 1/2 cup Our Family Milk
  • 1 cup sliced Brussel sprouts
  • 1 bell pepper
  • 1/4 cup Open Acres Cherry tomatoes, sliced in half
  • Our Family Feta Cheese
  • Cilantro


  1. Pre-heat oven to 350°F.
  2. In a skillet heat oil. Sautee vegetables until soften and crisp.
  3. While vegetables are cooking, whisk together eggs, milk, salt, pepper and cilantro.
  4. Turn down the heat to allow the skillet to cool slightly.
  5. Pour the egg mixture into the skillet. Mix until vegetables are thoroughly mixed in with the egg mixture.
  6. Let skillet sit until eggs have started to harden and turned golden brown around the edges.
  7. Place in the oven and bake on 350°F for 15 minutes.