- In a small bowl mix together yogurt, lemon peel, lemon juice and 2 tablespoons of the brown sugar, stirring until sugar is dissolved.
- Separate orange sections; cut sections into bite-size pieces. Place in a medium bowl. Add remaining 2 tablespoons brown sugar plus star fruit, pineapple, strawberries and blueberries; toss gently.
- Layer one-third of the star fruit, pineapple, strawberries and blueberries evenly in 8 parfait glasses. Top with one-third of the yogurt mixture. Repeat layers twice with remaining fruit and yogurt. Top with additional lemon peel, blueberries and strawberries (if desired), and serve.
View all nutritional information
Calories 180, Calories Fat 17, Total Fat 1g, Saturated Fat 0g, Cholesterol 5mg, Sodium 46mg, Carbohydrate 40g, Protein 3g
|Calories (fat) extra||9|
|Total Fat (extra)||3|
|Vitamin A (extra)||4|
|Vitamin C (extra)||130|