French's Mustard Ranch Chicken Sandwich



  • 1/2 cup ranch dressing
  • 1/3 cup French’s Classic Yellow Mustard
  • 2 Tblsp. brown sugar
  • 1 tsp. cider vinegar
  • 4 boneless skinless chicken breasts
  • 4 pretzel rolls
  • lettuce leaves
  • sliced tomatoes


Prep Time
5 minutes
Cook Time
14 minutes
  1. Mix ranch dressing, Mustard, brown sugar and vinegar in small bowl. Remove 1/2 cup dressing mixture for marinating chicken. Reserve remaining dressing mixture for basting and serving; set aside.
  2. Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup dressing mixture. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
  3. Grill over medium heat 6 to 7 minutes per side or until cooked through (internal temperature of 165ºF), brushing with 2 tablespoons of the reserved dressing mixture during the last few minutes of grilling.
  4. Spread remaining dressing mixture on rolls. Top with grilled chicken, lettuce and tomato.