Directions

1. Preheat oven to 425°F. Coat a baking sheet with nonstick cooking spray. Unroll dough and place on baking sheet. Using your hands and starting at the center, press out dough to a 14x11-inch rectangle. Bake 7 minutes; remove from oven and set aside.
2. Drizzle crust with oil, and sprinkle with garlic and red pepper flakes. Top with cheese and asparagus.
3. Return to oven; bake 10 minutes more or until cheese melts and crust is golden. Slice and serve.