- In a large saucepan cook pasta al dente according to package directions. Drain. Rinse pasta with cold water to cool completely; drain again. Transfer pasta to a very large bowl; sprinkle with lemon pepper. Set aside.
- Add chicken, mushrooms, bell peppers, green onions, olives and feta to pasta mixture. Season with salt and pepper to taste. Pour dressing over pasta mixture; toss gently to coat. Cover and refrigerate at least 1 hour before serving.
View all nutritional information
Calories 454, Calories Fat 153, Total Fat 17g, Saturated Fat 2g, Cholesterol 48mg, Sodium 1039mg, Carbohydrate 51g, Protein 23g
|Calories (fat) extra||33|
|Total Fat (extra)||26|
|Saturated Fat (extra)||11|
|Vitamin A (extra)||14|
|Vitamin C (extra)||54|