Feta Honey Dip


  • 4 oz. Our Family Crumbled Feta Cheese
  • 4 oz. Our Family Cream Cheese, room temperature
  • 1 Tbsp. Our Family Olive Oil
  • 1/2 tsp. Minced Garlic
  • 1/2 tsp. Dried Basil
  • 1/4 cup Our Family Honey
  • 1 Tbsp. Chopped pistachios
  • 1 tsp. Finely chopped chives
  • 1/2 tsp. Cracked black pepper


  1. Combine feta, cream cheese and olive oil in a blender or food processor until you get smooth mixture. Add basil and garlic, mixing well again.
  2. Scoop cheese onto your serving bowl. Use a large spoon to create a well in the center of the cheese. Fill the well with honey. Garnish the sides of the well with chives, pistachios and black pepper.
  3. Serve immediately with warm pieces of pita bread and sliced veggies.