Directions
Prep Time
5 minutes
Cook Time
10 minutes
Ready in
15 minutes
- In a large deep skillet cook ground beef over medium-high heat until browned. Drain and return to pan.
- Stir in cheese and ketchup. Reduce heat to medium-low; cook and stir 5 to 10 minutes or just until cheese is melted and mixture is heated through. Season with salt and pepper to taste. Spoon mixture onto hamburger buns. Serve warm.
Nutritional Information
Serving Size
1
Per Serving
Calories 410, Calories Fat 151, Total Fat 16g, Saturated Fat 7g, Cholesterol 92mg, Sodium 978mg, Carbohydrate 31g, Protein 31g
| Serving Size | 1 |
| Calories | 410 |
| Calories Fat | 151 |
| Calories (fat) extra | 36 |
| Total Fat | 16g |
| Total Fat (extra) | 26 |
| Saturated Fat | 7g |
| Saturated Fat (extra) | 38 |
| Trans Fat | 0g |
| Cholesterol | 92mg |
| Cholesterol (extra) | 31 |
| Sodium | 978mg |
| Sodium (extra) | 41 |
| Potassium | 479mg |
| Carbohydrate | 31g |
| Carbohydrate (extra) | 10 |
| Fiber | 0g |
| Fiber (extra) | 4 |
| Sugars | 12g |
| Protein | 31g |
| Omega3 | 0g |
| Vitamin A | 435IU |
| Vitamin A (extra) | 9 |
| Vitamin C | 0mg |
| Iron | 4mg |
| Iron (extra) | 23 |
Welcome back!