Directions

1. Cut shrimp into bite-size pieces; set aside. For dressing, in a small bowl whisk together mayonnaise, lemon juice, dill, shrimp seasoning and pepper; set aside.
2. In a large bowl combine shrimp, tomatoes, celery and onion. Add dressing; toss until just combined. Cover and refrigerate 1 to 2 hours.
3. To serve, place lettuce leaves on individual plates. Spoon chilled shrimp salad on lettuce. If desired, serve with lemon wedges and dill sprigs.