1 hour 10 minutes
- In a 4-quart Dutch oven cook and stir ground beef, half at a time, over medium-high heat until browned. Drain fat. Return all beef to pan. Stir in tomatoes, chiles, chili powder, minced onions, cumin, garlic powder and 1 cup water. Bring to boiling; reduce heat. Cover and simmer 45 minutes, stirring occasionally. Season with salt and pepper to taste.
- Meanwhile, cook rice according to package directions; keep covered. Spoon chili over rice. Top with sour cream, if desired, and serve.
View all nutritional information
Calories 392, Calories Fat 104, Total Fat 11g, Saturated Fat 4g, Cholesterol 75mg, Sodium 362mg, Carbohydrate 41g, Protein 30g
|Calories (fat) extra||26|
|Total Fat (extra)||18|
|Saturated Fat (extra)||21|
|Vitamin A (extra)||42|
|Vitamin C (extra)||34|