- Heat oil in a large Dutch oven over medium-high heat. Add bell pepper and onion; cook and stir until tender. Stir in chili, tomatoes, beef broth, tomato sauce, sugar and tomato paste. Bring to boiling; reduce heat. Cover and simmer 10 minutes.
- Stir in pasta. Return to boiling; reduce heat. Simmer about 5 to 7 minutes more or just until heated through do not overcook the pasta. Season with salt and pepper to taste. Ladle soup into bowls, and sprinkle with cheese. Serve warm.
View all nutritional information
Calories 269, Calories Fat 81, Total Fat 9g, Saturated Fat 4g, Cholesterol 29mg, Sodium 817mg, Carbohydrate 33g, Protein 13g
|Calories (fat) extra||30|
|Total Fat (extra)||14|
|Saturated Fat (extra)||23|
|Vitamin A (extra)||15|
|Vitamin C (extra)||47|