- In large bowl stir together rolled oats, fruit bits, baking powder, cinnamon and salt. Set aside.
- In small bowl combine egg, milk, brown sugar, oil and vanilla. Add to oat mixture. Stir until combined. Spoon into four 10-ounce custard cups or ramekins coated with cooking spray. Place on baking sheet.
- Bake, uncovered, at 400°F for 15 minutes. Sprinkle tops with KELLOGG'S FROSTED FLAKES cereal. Bake, uncovered, at 400°F about 10 minutes more or until knife inserted near center comes out clean. Serve warm with additional milk (if desired).