Recipe: Nutrition
Nut-free
Soy-free
Low-Calorie
Low-Carbohydrate
Low-Cholesterol
Low-Sugar
Weight Management
Directions
Prep Time
25 minutes*
Cook Time
30 minutes
Ready in
55 minutes*
- For the cocktail sauce, in a small bowl combine ketchup, horseradish, lemon juice, tarragon and lemon zest. Cover and refrigerate until serving time.
- Heat butter in medium skillet over medium-high heat. Add onion; sauté 5 minutes or until tender. Remove from heat and let cool.
- For the shrimp cakes, ini a large bowl combine shrimp, cooked onion, cracker crumbs, Creole seasoning, cayenne, eggs and milk. Shape into 16 patties; cover and refrigerate 2 hours.
- In a large skillet heat oil over medium-high heat. Working in batches, cook shrimp cakes in batches 4 to 5 minutes per side or until golden. Drain on paper towels. Serve with cocktail sauce.
Nutritional Information
Serving Size
1
Per Serving
Calories 107, Calories Fat , Total Fat 3g, Saturated Fat 1g, Cholesterol 85mg, Sodium 807mg, Carbohydrate 8g, Protein 10g
Serving Size | 1 |
Calories | 107 |
Total Fat | 3g |
Total Fat (extra) | 6 |
Saturated Fat | 1g |
Saturated Fat (extra) | 5 |
Cholesterol | 85mg |
Cholesterol (extra) | 28 |
Sodium | 807mg |
Sodium (extra) | 34 |
Potassium | 195mg |
Carbohydrate | 8g |
Carbohydrate (extra) | 3 |
Fiber | 0g |
Fiber (extra) | 2 |
Sugars | 0g |
Protein | 10g |
Omega3 | 0g |
Vitamin A | 0IU |
Vitamin C | 0mg |
Iron | 0mg |
Iron (extra) | 1 |