Creamy Garlic Mashed Potatoes

Starring wholesome DairyPure brand Half & Half, these Creamy Garlic Mashed Potatoes are the perfect side. They're so delicious, they'll steal the spotlight from the main dish!
Dish type
Side
Serves
6
Print

Ingredients

  • 3 lbs Yukon gold potatoes, peeled and cut into large chunks 1½ cups DairyPure® Half & Half or Whole milk
  • 4 large Garlic cloves
  • 3 tbsp Butter
  • 1 large Leek, chopped
  • 1 tsp Salt
  • 1/4 tsp Ground Black Pepper

Directions

Prep Time
10 mins
Cook Time
30 mins
  1. In 4-quart saucepan over high heat, heat salted water and potatoes to boiling. Reduce heat to low; simmer uncovered 20 minutes until potatoes are tender. Drain well.
  2. Meanwhile, in small saucepan over high heat, heat DairyPure Half-and-Half and garlic cloves just to boiling. Simmer uncovered 15 minutes until garlic is just soft.
  3. In small skillet over medium heat, melt butter; add leeks. Cook 5 to 8 minutes until leeks are tender, stirring occasionally.
  4. In large bowl, mash potatoes with garlic-milk mixture, leeks, salt and pepper until well blended and smooth.