Corn Salad

Recipe: Nutrition
Diabetes Appropriate
Nut-free
High-Fiber
Low-Calorie
Low-Carbohydrate
Low-Cholesterol
Low-Saturated Fat
Vegetarian / Meatless
Weight Management
Dish type
Side
Serves
8
Ready in
10 minutes
Print

Ingredients

  • 2 cans whole-kernel corn, drained
  • 2 medium tomatoes, chopped
  • 2 medium bell peppers, chopped
  • 1 small onion, chopped
  • 1/2 cup light or regular mayonnaise
  • Mixed salad greens (optional)

Directions

Prep Time
10 minutes
Ready in
10 minutes
  1. Combine corn, tomatoes, bell peppers and onion in a large mixing bowl. Add mayonnaise; toss to coat.
  2. Cover and chill 2 to 24 hours. Serve on a bed of salad greens, if desired.

Nutritional Information

Serving Size
1
Per Serving
Calories 117, Calories Fat 50, Total Fat 3g, Saturated Fat 0g, Cholesterol 5mg, Sodium 320mg, Carbohydrate 16g, Protein 1g
Serving Size1
Calories117
Calories Fat50
Calories (fat) extra43
Total Fat3g
Total Fat (extra)5
Saturated Fat0g
Saturated Fat (extra)5
Cholesterol5mg
Cholesterol (extra)2
Sodium320mg
Sodium (extra)13
Potassium108mg
Carbohydrate16g
Carbohydrate (extra)5
Fiber2g
Fiber (extra)12
Sugars6g
Protein1g
Vitamin A438IU
Vitamin A (extra)8
Vitamin C35mg
Vitamin C (extra)60
Iron0mg
Iron (extra)2