Corn Pudding

Dish type
Side
Serves
8
Ready in
1 hour, 10 minutes
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Ingredients

  • 1 can creamed corn
  • 1 can whole corn, drained
  • 1 package corn muffin mix
  • 1 container sour cream
  • 1/4 cup butter or margarine, melted
  • 3 eggs, beaten

Directions

Prep Time
10 minutes
Cook Time
1 hour
Ready in
1 hour, 10 minutes
  1. Preheat oven to 350°F. Coat an 11x7-inch baking dish with nonstick cooking spray. In a large bowl combine creamed corn, whole corn, muffin mix, sour cream, butter and eggs. Season with salt and pepper to taste.
  2. Pour corn mixture into baking dish; bake 1 hour. Serve hot or warm.

Nutritional Information

Serving Size
1
Per Serving
Calories 324, Calories Fat , Total Fat 16g, Saturated Fat 4g, Cholesterol 105mg, Sodium 433mg, Carbohydrate 42g, Protein 7g
Serving Size1
Calories324
Total Fat16g
Total Fat (extra)25
Saturated Fat4g
Saturated Fat (extra)25
Cholesterol105mg
Cholesterol (extra)35
Sodium433mg
Sodium (extra)18
Carbohydrate42g
Carbohydrate (extra)14
Fiber2g
Fiber (extra)10
Protein7g
Omega30g
Vitamin C7mg
Vitamin C (extra)12
Iron1mg
Iron (extra)7