Directions

1. Preheat broiler. Lightly coat rack of broiler pan with nonstick cooking spray; set aside.
2. Rinse fish; pat dry with paper towels. Cut fish into 4 serving-size pieces. Place on broiler pan rack. Tuck under any thin pieces of fish. Season to taste with salt and pepper.
3. Broil 4 to 5 inches from heat 9 to 10 minutes or until almost done, turning once.
4. Meanwhile, for tomato pesto, stir together tomatoes, parsley, Parmesan cheese, basil and garlic.
5. Top fish with tomato pesto. Broil 1 to 2 minutes more or until fish flakes with a fork (145°F) and pesto is warm.