Classic Cheese Lasagna

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Ingredients

  • 1 container (32 oz.) POLLY-O Original Ricotta Cheese
  • 1/2 cup KRAFT Grated Parmesan Cheese, divided
  • 1 Egg, beaten
  • 12 Lasagna noodles, cooked
  • 3 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
  • 1/4 cup Chopped fresh parsley
  • 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce

Directions

  1. Heat oven to 350°F.
  2. Mix ricotta, 2 cups mozzarella, 1/4 cup Parmesan, parsley and egg until blended.
  3. Spread 3/4 cup pasta sauce onto bottom of 13x9-inch baking dish; top with 3 lasagna noodles and 1/3 of the ricotta mixture. Repeat layers of sauce, noodles and ricotta mixture twice; cover with remaining noodles and sauce. Sprinkle with remaining mozzarella and Parmesan.
  4. Bake 45 min. or until heated through. Let stand 15 min. before cutting to serve.

Nutritional Information

Per Serving
Calories 300, Total Fat 23%, Cholesterol 30%, Sodium 17%, Carbohydrate 7%
Calories300
Total Fat23%
Cholesterol30%
Sodium17%
Carbohydrate7%
Fiber3%
Sugars10%
Vitamin A4%
Vitamin C2%
Calcium6%
Iron4%