Classic Cheese Lasagna

Ingredients

  • 1 container (32 oz.) POLLY-O Original Ricotta Cheese
  • 1/2 cup KRAFT Grated Parmesan Cheese, divided
  • 1 Egg, beaten
  • 12 Lasagna noodles, cooked
  • 3 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
  • 1/4 cup Chopped fresh parsley
  • 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce

Directions

  1. Heat oven to 350°F.
  2. Mix ricotta, 2 cups mozzarella, 1/4 cup Parmesan, parsley and egg until blended.
  3. Spread 3/4 cup pasta sauce onto bottom of 13x9-inch baking dish; top with 3 lasagna noodles and 1/3 of the ricotta mixture. Repeat layers of sauce, noodles and ricotta mixture twice; cover with remaining noodles and sauce. Sprinkle with remaining mozzarella and Parmesan.
  4. Bake 45 min. or until heated through. Let stand 15 min. before cutting to serve.
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Nutritional Information

Per Serving
Calories 300, Total Fat 23%, Cholesterol 30%, Sodium 17%, Carbohydrate 7%
Calories300
Total Fat23%
Cholesterol30%
Sodium17%
Carbohydrate7%
Fiber3%
Sugars10%
Vitamin A4%
Vitamin C2%
Calcium6%
Iron4%