Directions

1. Preheat oven to 350°F. Coat a 13x9x2-inch baking pan with nonstick cooking spray; set aside.
2. In a large bowl combine brown sugar, oil, cinnamon, nutmeg and salt. Stir in walnuts. Reserve and set aside 3/4 cup of the nut mixture. Add granulated sugar to bowl with remaining nut mixture. Add eggs, buttermilk and baking soda, stirring just until combined.
3. Spread batter into prepared pan; top with reserved nut mixture. Bake 30 to 35 minutes or until a toothpick inserted in center comes out clean. Serve warm.
4. For batter, stir granulated sugar into remaining nut mixture in bowl. Add eggs, buttermilk and baking soda, stirring just until combined.