Directions

1. Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
2. Add butter, onions and Brussels sprouts to drippings in skillet; cook and stir on medium-high heat 1 to 2 min. or until Brussels sprouts are lightly browned. Mix next 5 ingredients; pour over sprouts. Cook 5 min. or until liquid is evaporated and sprouts are evenly glazed, stirring occasionally. Stir in bacon.
3. Spoon sprouts into bowl. Top with nuts.
4. How to Toast Nuts: 
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the microwave, place up to 1 cup nuts in microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
5. Substitute: 
Use apple juice instead of apple cider. 

6. Nutrition Bonus: 
Liven up your Brussels sprouts with this flavorful recipe. Not only are they rich in vitamin C but they also provide vitamin A.