Chocolate Cookie Turkeys

Dish type


  • 6 OREO Cookies
  • 1 oz. BAKER'S Semi-Sweet Chocolate, melted
  • 30 pieces Candy Corn
  • 6 Chocolate Malted Milk Balls
  • 6 Cinnamon Red Hot Candies


Prep Time
30 minutes
  1. Separate each cookie, leaving all the cream filling on one half of each. Set filling-topped halves aside.
  2. Use small amount of melted chocolate to attach 5 candy corn pieces, pointed-sides down, to each plain cookie half for the turkey's tail. Refrigerate 5 min. or until chocolate is firm.
  3. Attach malted milk ball to center of each filling-topped cookie half with melted chocolate for the turkey's body. Use dot of melted chocolate to attach cinnamon candy to each body for the head.
  4. Attach turkey tails to bodies with remaining melted chocolate. Refrigerate until firm. How to Separate Cookies: To easily separate cookies, refrigerate for 15 min. before carefully twisting cookie top from cookie bottom so that the cream remains entirely on one half of the cookie. Use a knife to smooth filling if necessary.
  5. Family Fun: Get the kids involved in making these fun turkey decorations for a holiday party, November birthday or for the traditional Thanksgiving dinner. Use the Chocolate Cookie Turkeys as decorative toppers for cupcakes or as place settings for the table.
  6. How to Make Enough for a Crowd: This recipe can easily be doubled or tripled to make enough for a party. Just increase all the ingredients proportionately.
  7. Easy Microwave Melting of BAKER'S Chocolate: Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.

Nutritional Information

Per Serving
Calories 150, Total Fat 6g, Saturated Fat 3g, Cholesterol 0mg, Sodium 80 mg, Carbohydrate 25g, Protein 1g
Total Fat6g
Saturated Fat3g
Sodium80 mg
Fiberless than 1g dietary fiber
Vitamin A0%DV
Vitamin C0%DV