Chili Layer Dip

Recipe: Nutrition
Egg-free
Nut-free
Kosher
Low-Calorie
Low-Carbohydrate
Low-Cholesterol
Low-Sodium
Low-Sugar
Dish type
Appetizer
Serves
40
Ready in
15 minutes
Print

Ingredients

  • 1 (8-oz.) pkg. cream cheese, softened
  • 1 (8-oz.) pkg. sour cream
  • 1 (1.25-oz.) pkg. taco seasoning
  • 2 tbsp. Worcestershire sauce
  • 1/4 to 1/2 tsp. hot sauce
  • 1 cup shredded lettuce
  • 2 medium tomatoes, chopped
  • 2 cups shredded Cheddar
  • Tortilla chips for serving

Directions

Prep Time
15 minutes
Ready in
15 minutes
  1. In a medium bowl combine cream cheese, sour cream, taco seasoning and Worcestershire sauce. Add hot sauce to taste. Season with pepper to taste. Stir mixture until smooth. Spread into a 10- or 12-inch serving platter. Layer with lettuce, tomato and Cheddar. Serve with tortilla chips.

Nutritional Information

Serving Size
1
Per Serving
Calories 57, Calories Fat 42, Total Fat 4g, Saturated Fat 3g, Cholesterol 16mg, Sodium 127mg, Carbohydrate 1g, Protein 2g
Serving Size1
Calories57
Calories Fat42
Calories (fat) extra73
Total Fat4g
Total Fat (extra)7
Saturated Fat3g
Saturated Fat (extra)16
Cholesterol16mg
Cholesterol (extra)5
Sodium127mg
Sodium (extra)5
Potassium17mg
Carbohydrate1g
Fiber0g
Fiber (extra)1
Sugars0g
Protein2g
Vitamin A203IU
Vitamin A (extra)4
Vitamin C0mg
Vitamin C (extra)2
Iron0mg