- Preheat oven to 375°F. Blend dressing and roasted peppers in blender or food processor until smooth.
- With a serrated knife, cut focaccia through the center into 2 rounds. Place focaccia rounds, cut side up, on a baking sheet. Drizzle evenly with 1/2 cup of pepper-dressing mixture; sprinkle with cheese. Bake 10 minutes or until lightly browned.
- Sprinkle chicken on one focaccia round. Top with greens and tomatoes; cover with the other round. Cut into 4 wedges and serve immediately with remaining pepper-dressing mixture.
View all nutritional information
Calories 133, Calories Fat , Total Fat 13g, Saturated Fat 4g, Cholesterol 62mg, Sodium 1401mg, Carbohydrate 79g, Protein 31g
|Calories (fat) extra||94|
|Total Fat (extra)||21|
|Saturated Fat (extra)||22|