Directions

1. Place chicken breasts between two sheets of wax paper or plastic wrap. Using the flat side of a meat mallet or a rolling pin, pound each breast to 1/4-inch thick. Season with salt and pepper to taste. Sprinkle cheese evenly on each breast, and top each with 1 prosciutto slice and 1 teaspoon of the chives. Roll up each breast and secure with toothpicks.
2. Preheat oven to 350ÂF. In a large skillet heat oil over medium-high heat. Place chicken rolls in skillet; cook 2 to 3 minutes per side or until lightly golden brown.
3. Lightly coat a baking dish with nonstick cooking spray. Transfer chicken to baking dish. Bake 12 to 15 minutes or until an instant-read thermometer registers 165ÂF.
4. Remove dish from oven; let stand 10 minutes. Remove toothpicks. Slice chicken rolls, sprinkle with additional chives (if desired), and serve.