- Cook pasta al dente according to package directions. Drain; set aside. Meanwhile, heat oil in a large pot or Dutch oven over medium heat. Season chicken with salt and pepper to taste; add to pot. Cook, stirring, until browned and cooked through. Transfer chicken to a plate; set aside.
- Add stir-fry mix, garlic, Italian tomatoes, parsley, basil and broth to pot; stir. Simmer 10 minutes.
- Add chicken, plum tomatoes and cooked pasta; stir just until heated through. Top with Parmesan, if desired, and serve.
View all nutritional information
Calories 301, Total Fat 5g, Saturated Fat 1g, Cholesterol 24mg, Sodium 263mg, Carbohydrate 40g, Protein 20g
|Total Fat (extra)||8|
|Saturated Fat (extra)||8|
|Vitamin A (extra)||20|
|Vitamin C (extra)||22|