Chicken and Pesto Pizza

Recipe: Nutrition
Heart-Healthy
High-Fiber
Low-Cholesterol
Low-Saturated Fat
Low-Sodium
Dish type
Dinner
Serves
6
Ready in
20 minutes
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Ingredients

  • 1 jar prepared basil pesto
  • 1 refrigerated pizza crust
  • 4 small plum tomatoes, thinly sliced
  • 1 1/2 cups chopped rotisserie chicken
  • 1/4 tsp. freshly ground pepper
  • 6 to 8 slices deli mozzarella cheese

Directions

Prep Time
10 minutes
Cook Time
10 minutes
Ready in
20 minutes
  1. Preheat oven to 450°F. Spread pesto evenly over pizza crust. Top with tomato slices and chicken. Sprinkle with pepper and top with cheese.
  2. Bake 10 minutes or until lightly browned.
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Nutritional Information

Serving Size
1
Per Serving
Calories 427, Calories Fat , Total Fat 20g, Saturated Fat 3g, Cholesterol 48mg, Sodium 426mg, Carbohydrate 36g, Protein 21g
Serving Size1
Calories427
Total Fat20g
Total Fat (extra)31
Saturated Fat3g
Saturated Fat (extra)16
Cholesterol48mg
Cholesterol (extra)16
Sodium426mg
Sodium (extra)18
Potassium182mg
Carbohydrate36g
Carbohydrate (extra)12
Fiber3g
Fiber (extra)13
Protein21g
Omega30g
Vitamin C7mg
Vitamin C (extra)13
Iron0mg
Iron (extra)4