- Preheat oven to 350 degrees F. If phyllo shells are in freezer, place on counter to bring to room temperature.
- In medium bowl, stir bacon, apple, goat cheese, gouda and hot sauce until well combined.
- Place phyllo shells on rimmed baking pan. Divide cheese mixture between phyllo shells. Transfer to oven and bake 15 minutes or until light golden brown.
- Garnish with chives and serve immediately.