20 minutes plus refridgeration
- Add boiling water to combined gelatin mix and 1/3 cup crushed candy in medium bowl; stir 2 min. until gelatin mix is completely dissolved and candy is melted.
- Reserve 1/2 cup COOL WHIP. Add remaining COOL WHIP to gelatin mixture; whisk until blended. Spoon into 12 (2-oz.) shot glasses. Refrigerate 2 hours or until firm.
- Top with remaining COOL WHIP and crushed candy just before serving.
- How to Garnish Desserts with Remaining COOL WHIP: Spoon remaining COOL WHIP into resealable plastic bag; snip off one corner from bottom of bag, then use to garnish desserts.
View all nutritional information
Calories 100, Total Fat 3.5 g, Saturated Fat 3.5 g, Cholesterol 0 mg, Sodium 35 mg sodium, Carbohydrate 16 g , Protein less than 1 g
|Total Fat||3.5 g|
|Saturated Fat||3.5 g|
|Sodium||35 mg sodium|
|Protein||less than 1 g|
|Vitamin A||0% DV|