Buttered Strip Steaks

Dish type
Dinner
Serves
4
Ready in
50
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Ingredients

  • 4 Tender Ridge Angus boneless beef strip loin steaks, cut 1-inch thick (about 2 pounds total)
  • 2 tbsp crumbled Gorgonzola
  • 2 tbsp onion-garlic cream cheese, softened
  • 2 tbsp butter, softened
  • optional - Thinly sliced fresh basil or chopped parsley

Directions

Prep Time
20
Cook Time
30
Ready in
50
  1. Preheat grill to medium. Grill steaks on rack, uncovered, turning once. Cook 8 to 12 minutes or until the internal temperature reaches 135ºF on a meat thermometer for medium-rare doneness.
  2. Meanwhile, for flavored butter, stir together Gorgonzola or blue cheese, cream cheese, butter and nuts. Shape into 1-inch-diameter log. Wrap in plastic wrap, and chill. Cut flavored butter into 8 slices.
  3. Place 1 to 2 slices of flavored butter on each steak. Sprinkle with basil or parsley, if desired.
  4. Note: If you have any leftover flavored butter, use it as a spread on French bread, on toasted pieces of Italian bread topped with slices of Roma tomatoes, on baked potatoes or in mashed potatoes.