BUSH’S PINTO BEAN & ZUCCHINI SLIDES

Serves
12
Ready in
15 minutes
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Ingredients

  • 1 can (16 oz.) BUSHS Pinto Beans, drained and smashed with potato smasher
  • 4 medium (1 lb.) zucchini, shredded
  • 1 large onion, chopped
  • 1 1/2 cups dry bread crumbs
  • 2 Tbsp. salt-free seasoning blend, original flavor
  • 1 tsp. parsley flakes
  • 1/2 cup Parmesan cheese, shredded
  • 3 large eggs
  • 2-3 Tbsp. vegetable oil
  • 1 pkg (12 buns) slider buns
  • 1/4 lb. bacon, cooked and crumbled

Directions

Prep Time
10 minutes
Cook Time
5 minutes
Ready in
15 minutes
  1. Mix all ingredients together in bowl.
  2. Coat the bottom of a frying pan with oil & heat oil on medium high heat.
  3. Using ice cream scoop, place one scoop full of zucchini mixture in a hot pan when oil starts to bubble.
  4. Cook 2-3 minutes each side.
  5. Place on paper towel line plate to absorb any excess oil.
  6. Serve warm on slider buns with your favorite condiments.
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