BUSHS EASY WHITE CHICKEN CHILI

Dish type
Soups
Serves
8
Ready in
40 minutes
Print

Ingredients

  • 2 cans (15.5 oz) BUSHS White Chili Beans, undrained
  • 1 can (10 oz) diced tomatoes and green chiles, undrained
  • 1 can (14 oz) reduced sodium chicken broth
  • 1 can (10.5 oz) cream of chicken soup
  • 1-2 medium jalapenos, seeded and diced
  • 1 cooked rotisserie chicken, remove meat from bone and dice
  • Optional Toppings:
  • Shredded Mexican cheese, sour cream, cilantro, tri-color tortilla strips, avocado, lime wedge

Directions

Prep Time
15 minues
Cook Time
25 minutes
Ready in
40 minutes
  1. In a 4-quart stock pot, add 1½ cans of BUSHS White Chili Beans, mash the remaining ½ can chili beans with a fork and add to pot.
  2. Add remaining ingredients.
  3. Bring to a boil. Reduce heat and simmer 10 - 15 minutes stirring occasionally.
  4. Add additional toppings, as desired.
<