Recipe: Nutrition
Heart-Healthy
Kosher
Low-Calorie
Low-Carbohydrate
Low-Cholesterol
Low-Sodium
Low-Sugar
Vegetarian / Meatless
Directions
Prep Time
15 minutes
Cook Time
15 minutes
Ready in
30 minutes
- Preheat oven to 350°F. Clean mushrooms with a damp paper towel. Place in a 15x10x1-inch baking pan, stem side up. Set aside.
- For the filling, in a small bowl stir together pesto, oil and Parmesan until combined. Spoon 1/2 teaspoon of the filling into each mushroom. Bake, uncovered, 10 minutes.
- Remove mushrooms from oven. Top each with 1 piece of Brie. Bake 5 minutes or until cheese melts and mushrooms are tender. Serve warm.
Nutritional Information
Serving Size
1
Per Serving
Calories 53, Calories Fat 42, Total Fat 4g, Saturated Fat 1g, Cholesterol 5mg, Sodium 70mg, Carbohydrate 1g, Protein 2g
| Serving Size | 1 |
| Calories | 53 |
| Calories Fat | 42 |
| Calories (fat) extra | 78 |
| Total Fat | 4g |
| Total Fat (extra) | 7 |
| Saturated Fat | 1g |
| Saturated Fat (extra) | 7 |
| Cholesterol | 5mg |
| Cholesterol (extra) | 2 |
| Sodium | 70mg |
| Sodium (extra) | 3 |
| Potassium | 80mg |
| Carbohydrate | 1g |
| Fiber | 0g |
| Fiber (extra) | 1 |
| Sugars | 0g |
| Protein | 2g |
| Omega3 | 0g |
| Vitamin A | 27IU |
| Vitamin A (extra) | 1 |
| Vitamin C | 0mg |
| Vitamin C (extra) | 1 |
| Iron | 0mg |
| Iron (extra) | 1 |
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