- Coat grill rack with nonstick cooking spray. Preheat grill to medium-high (350°F to 400°F). In a large bowl combine beef, onion (if desired), Worcestershire and pepper. Shape into 4 patties about -inch thick.
- Place patties on grill. Grill, covered, 4 to 6 minutes per side or to desired doneness. Place Brie on patties during the last 2 minutes of grilling.
- Meanwhile, place a skillet or large sheet of heavy-duty foil directly on grill. Add oil and mushrooms; sauté until mushrooms are tender. Season with salt and pepper to taste. Remove mushrooms from grill; set aside.
- Place burgers on buns, top with mushrooms and desired toppings, and serve.
View all nutritional information
Calories 385, Calories Fat 154, Total Fat 17g, Saturated Fat 7g, Cholesterol 95mg, Sodium 503mg, Carbohydrate 21g, Protein 35g
|Calories (fat) extra||40|
|Total Fat (extra)||26|
|Saturated Fat (extra)||37|
|Vitamin A (extra)||3|
|Vitamin C (extra)||1|