- Rub both sides of chops evenly with cinnamon and brown sugar. In a large heavy pot with a tight-fitting lid, heat oil over medium-high heat. Add chops; cook 3 minutes per side or until browned. Remove chops.
- Add onion and cabbage to pot; stir to combine. Mix vinegar with 3 tablespoons water; add to pot; cook and stir 3 minutes. Return chops to pot; cover tightly and cook over medium heat 12 to 18 minutes or until cabbage is softened and an instant-read thermometer inserted into the center of chops registers 145°F. Season with salt and pepper to taste.
- To serve, spoon cabbage onto a serving platter. Top with the chops, and drizzle with pan juices.
View all nutritional information
Calories 249, Calories Fat 0, Total Fat 11g, Saturated Fat 4g, Cholesterol 58mg, Sodium 438mg, Carbohydrate 13g, Protein 23g
|Total Fat (extra)||17|
|Saturated Fat (extra)||22|
|Vitamin C (extra)||102|