Directions
Prep Time
15 minutes*
Cook Time
15 minutes
Ready in
30 minutes*
- Preheat oven to 375°F. Press crescent roll dough into the bottom of an ungreased 14-inch pizza pan, building up edges slightly. Bake 13 to 17 minutes or until golden. Cool completely in pan.
- Meanwhile, in a small bowl stir together mayonnaise, mustard, garlic powder, and salt and pepper to taste. Spread over cooled crust. Top with lettuce, tomatoes, bacon and cheese. Cover pizza and refrigerate up to 2 hours before serving.
Nutritional Information
Serving Size
1
Per Serving
Calories 299, Calories Fat 195, Total Fat 21g, Saturated Fat 21g, Cholesterol 21mg, Sodium 592mg, Carbohydrate 16g, Protein 7g
Serving Size | 1 |
Calories | 299 |
Calories Fat | 195 |
Calories (fat) extra | 65 |
Total Fat | 21g |
Total Fat (extra) | 33 |
Saturated Fat | 21g |
Saturated Fat (extra) | 109 |
Trans Fat | 2g |
Cholesterol | 21mg |
Cholesterol (extra) | 7 |
Sodium | 592mg |
Sodium (extra) | 25 |
Potassium | 91mg |
Carbohydrate | 16g |
Carbohydrate (extra) | 6 |
Fiber | 0g |
Fiber (extra) | 1 |
Sugars | 3g |
Protein | 7g |
Omega3 | 0g |
Vitamin A | 768IU |
Vitamin A (extra) | 15 |
Vitamin C | 3mg |
Iron | 1mg |
Iron (extra) | 6 |