- In a large bowl combine beef, paprika and garlic pepper; toss to coat. Let stand 20 minutes. Meanwhile, for the sauce, combine broth, 1/4 cup water, soy sauce and cornstarch; set aside.
- In a 12-inch skillet heat oil over medium-high heat. Add green onions, bell pepper, mushrooms and garlic; cook and stir 3 to 4 minutes or until crisp-tender. Remove from skillet. Add beef to skillet; cook and stir 2 to 3 minutes or until slightly pink in the center. Push beef to sides of skillet.
- Stir sauce; pour into center of skillet. Cook and stir until thickened and bubbly. Add vegetables and diced tomatoes to skillet; stir to coat. Cook and stir 3 minutes or until heated through. Serve over rice.
View all nutritional information
Calories 260, Calories Fat 48, Total Fat 5g, Saturated Fat 1g, Cholesterol 43mg, Sodium 1132mg, Carbohydrate 30g, Protein 21g
|Calories (fat) extra||18|
|Total Fat (extra)||8|
|Saturated Fat (extra)||6|
|Vitamin A (extra)||19|
|Vitamin C (extra)||41|