- Preheat oven to 350°F. In a large skillet cook beef and onion, half at a time, until beef is browned; drain fat. Return all of the beef mixture to skillet; set aside.
- For the sauce, in a large bowl combine enchilada sauce and soup. Stir 1 cup of the sauce into beef mixture.
- In a medium skillet heat 2 tablespoons of the oil just until warm. Dip 1 tortilla in oil to soften, turning once; drain on a plate lined with paper towels. Repeat with remaining tortillas, adding oil as needed.
- Spoon 2 tablespoons of the beef mixture on each tortilla; roll up. Place rolls, seam side down, in 2 (3-quart) rectangular baking dishes. Pour remaining sauce over tortilla rolls; sprinkle with cheese. Bake, uncovered, 20 to 25 minutes or until bubbly. Serve hot.
View all nutritional information
Calories 341, Calories Fat 134, Total Fat 15g, Saturated Fat 4g, Cholesterol 48mg, Sodium 942mg, Carbohydrate 37g, Protein 19g
|Calories (fat) extra||39|
|Total Fat (extra)||23|
|Saturated Fat (extra)||24|
|Vitamin A (extra)||12|
|Vitamin C (extra)||1|