Barbecue Beef Skewers


  • 3/4 cup KC Masterpiece® Original Barbecue Sauce
  • 1 lb flank or sirloin steak
  • 3 tbsp minced shallots or green onions
  • 1 tbsp lemon juice
  • 1-1/2 tsp grated lemon peel
  • 4 cloves garlic, pressed
  • pepper to taste
  • 16 skewers


  1. Cut beef diagonally into thin strips about 1-inch wide. Thread onto 16 skewers*, allowing 1-2 ribbons of beef per skewer.
  2. In small bowl combine barbecue sauce, shallots, lemon juice, lemon peel, garlic and pepper.
  3. Brush skewered beef generously with sauce mixture. Place over hot coals in covered grill. Grill 2-3 minutes on each side.
  4. *If using bamboo skewers, soak skewers in water 30 minutes before use.