Bacon and Tomato Spread

Recipe: Nutrition
Heart-Healthy
Low-Calorie
Low-Carbohydrate
Low-Cholesterol
Low-Sodium
Low-Sugar
Nut-free
Dish type
Appetizer
Serves
24
Ready in
10 minutes*
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Ingredients

  • 1 (3-oz.) jar bacon bits, divided
  • 1 (8-oz.) container Daisy sour cream
  • 1 cup mayonnaise
  • 3 plum (Roma) tomatoes, seeded and chopped (1 cup)
  • 2 tbsp. chopped fresh parsley or 1 to 2 tsp. dried parsley
  • Assorted crackers

Directions

Prep Time
10 minutes*
Ready in
10 minutes*
  1. Reserve 1 teaspoon of the bacon bits for garnish. In a medium bowl combine Daisy sour cream, mayonnaise, chopped tomatoes, remaining bacon bits, and salt and pepper to taste. Cover and refrigerate 1 hour.
  2. Spoon spread into a serving bowl. Sprinkle with reserved bacon bits and parsley. Serve with assorted crackers.

Nutritional Information

Serving Size
1
Per Serving
Calories 102, Calories Fat 87, Total Fat 9g, Saturated Fat 2g, Cholesterol 9mg, Sodium 124mg, Carbohydrate 1g, Protein 1g
Serving Size1
Calories102
Calories Fat87
Calories (fat) extra85
Total Fat9g
Total Fat (extra)15
Saturated Fat2g
Saturated Fat (extra)11
Cholesterol9mg
Cholesterol (extra)3
Sodium124mg
Sodium (extra)5
Potassium80mg
Carbohydrate1g
Carbohydrate (extra)1
Fiber0g
Sugars0g
Protein1g
Vitamin A154IU
Vitamin A (extra)3
Vitamin C1mg
Vitamin C (extra)2
Iron0mg
Iron (extra)1