- Combine marinade, cilantro, garlic and cayenne in a large resealable plastic bag. Add mushrooms, onions and bell pepper. Seal bag; shake to mix. Refrigerate 1 to 4 hours.
- Preheat grill to medium (300°F to 350°F). Remove vegetables from marinade; reserve marinade for basting. Thread 1 piece of bell pepper on a 12-inch skewer.? Thread one-fourth of the mushrooms alternating with one-fourth of the onions; end with a bell pepper piece. Repeat with remaining ingredients on 3 more skewers.
- Place skewers on grill. Grill, covered, 15 to 25 minutes or until vegetables are tender, turning occasionally and brushing with remaining marinade, if desired.
View all nutritional information
Calories 54, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 210mg, Carbohydrate 10g, Protein 2g
|Total Fat (extra)||1|
|Vitamin A (extra)||3|
|Vitamin C (extra)||34|