Directions

1. Combine marinade, cilantro, garlic and cayenne in a large resealable plastic bag. Add mushrooms, onions and bell pepper. Seal bag; shake to mix. Refrigerate 1 to 4 hours.
2. Preheat grill to medium (300°F to 350°F). Remove vegetables from marinade; reserve marinade for basting. Thread 1 piece of bell pepper on a 12-inch skewer.? Thread one-fourth of the mushrooms alternating with one-fourth of the onions; end with a bell pepper piece. Repeat with remaining ingredients on 3 more skewers.
3. Place skewers on grill. Grill, covered, 15 to 25 minutes or until vegetables are tender, turning occasionally and brushing with remaining marinade, if desired.