Directions

1. Preheat oven to 375°F. Coat a 2-quart square baking dish with nonstick cooking spray; set aside. In a large bowl stir together 1/2 cup sugar and cinnamon until well-combined. Add apple slices and 1/2 cup walnuts; toss gently to coat. Transfer apple mixture to prepared baking dish.
2. In a large bowl stir together flour, baking powder, salt and remaining sugar. In a small bowl stir together egg, evaporated milk and butter. Add egg mixture to flour mixture; stir with a fork just until combined. Spoon over apple mixture in pan; sprinkle with remaining walnuts.
3. Bake 40 to 50 minutes or until top is golden. Cool slightly. If desired, top cobbler with whipped cream or ice cream, and serve.