Alamo Fajita Salad

Dish type
Dinner
Serves
4
Ready in
45 minutes
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Ingredients

  • 4 corn tortilla salad shells
  • 1 lb. rib-eye steak, cut into strips
  • 1 clove garlic, minced
  • 1/4 tsp. salt
  • 1 tbsp. vegetable oil
  • 2 1/2 cups spicy or mild picante sauce or salsa
  • 1/4 cup Italian salad dressing
  • 1 cup cherry tomatoes, halved
  • 4 to 5 cups prewashed salad greens

Directions

Prep Time
35 minutes
Cook Time
10 minutes
Ready in
45 minutes
  1. Heat salad shells according to package directions.
  2. In large skillet over medium-high heat, stir-fry beef, garlic and salt in oil until beef is no longer pink.
  3. Remove beef from pan. Add picante sauce, salad dressing and tomatoes. Bring to boiling.
  4. Add beef; heat through.
  5. Divide salad greens evenly into corn shells. Spoon beef mixture over greens, and serve immediately.

Nutritional Information

Serving Size
1
Per Serving
Calories 457, Calories Fat , Total Fat 32g, Saturated Fat 9g, Cholesterol 69mg, Sodium 876mg, Carbohydrate 17g, Protein 24g
Serving Size1
Calories457
Calories (fat) extra132
Total Fat32g
Total Fat (extra)50
Saturated Fat9g
Saturated Fat (extra)49
Cholesterol69mg
Cholesterol (extra)23
Sodium876mg
Sodium (extra)37
Potassium414mg
Carbohydrate17g
Carbohydrate (extra)6
Fiber3g
Fiber (extra)13
Protein24g
Vitamin C6mg
Vitamin C (extra)12
Iron2mg
Iron (extra)15